Page 8 - kayseri_mutfagi
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Geçmi ş t en Ge l eceğ e
KA Y SERİ MUTF A ĞI
KAYSERI MUTFAĞINDAN TARIFLER
ÇORBALAR
Kuru Bamya Çorbası ....................................................................................................86
Kurşun Aşı ........................................................................................................................88
Düğün Çorbası ............................................................................................................... 90
Börek Aşı ...........................................................................................................................92
Un Çorbası ........................................................................................................................94
Yoğurt Çorbası (Toğga) ................................................................................................96
Arabaşı Çorbası ..............................................................................................................98
Bulamaç ......................................................................................................................... 100
Soğuk Çorba ...................................................................................................................102
Yoğurtlu Yarma Çorba ................................................................................................104
Yeşil Mercimek Çorbası ........................................................................................... 106
Pirinç Çorbası .............................................................................................................. 108
ANA YEMEKLER
Pehli .................................................................................................................................. 112
Kavurma ......................................................................................................................... 114
Sarımsaklı Köfte .......................................................................................................... 116
Kıyma Soğanlaması ................................................................................................... 118
Üzümlü Gerdan ............................................................................................................120
Bayram Yahnisi ............................................................................................................ 122
Etli Yaprak Sarması .................................................................................................... 124
Hakırdaklı Lahana Sarması ....................................................................................126
Yağbari .............................................................................................................................128
Soğan Baskısı ................................................................................................................130
Ciğer Yahnisi ................................................................................................................. 132
Pastırmalı Kuru Fasulye ...........................................................................................134
Sac Kavurma .................................................................................................................136
Şaştım Aşı ......................................................................................................................138
Gerdan Haşlama ..........................................................................................................140
Düğün Eti ........................................................................................................................ 142
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